Clean, Dry, Debris-Free
Food Production
Food lines deal with constant moisture, crumbs, powders, steam, and residues. Maxum delivers fast, controlled airflow that keeps surfaces clean and packaging dependable, without damaging delicate products.
Applications Across
Food Operations
Baked Goods
Removing crumbs and food particles from trays, pans, and conveyors
Applications
• Tray/pan cleaning
• Conveyor debris removal
• Moisture removal after washer cycles
Custom Blow-Off Solutions, Delivered
Here are a few of the companies using Maxum’s Advanced Air Blow-off technology.
real Life Applications
Blow-off moisture droplets from produce, fruit and vegetable production packaging Lines
After washing and rinsing, any water left on fruit and veggie surfaces can lead to problems in the containers and packages.
Excessive water droplets can weaken cardboard and paper containers, and also create conditions for mold and mildew during shipment and storage. This remaining moisture can also interfere with stickers applied directly to outer fruit skins on apples, etc.
Maxum’s Patented Nozzle Bar® Air Devices were installed with a Maxumizer® Air Blower to remove any remaining droplets from these grape tomatoes to speed up production and prepare them for packaging.
The Result
Successful air blow-off with Nozzle Bar technology resulted in faster production and increased customer satisfaction with product quality.
Food Packaging
Ensuring trays, tubs, jars, cans, and pouches are dry before labeling or coding.
Applications
- After washing or rinsing
- Before labeling or barcoding
- Before cartoning or case packing
- Ionized air rinse for empty containers
Produce & Agriculture
After washing and rinsing
Removing stems, leaves, soil
real Life Applications
Blow-off excess liquid from peeled pomegranate seeds
Pomegranite seeds can form clumps and piles when mechanically peeled and stripped. The piles and clumps create pockets or pools of excess water/juice on the conveyors. Gently separating these clumps and removing the excess liquid without damaging the seeds is beneficial to the conveyorized processing.
A customer replaced their older “fan” style blower with a Maxumizer® Air Blower and a series of Maxumizer® Air Knives. Multiple air knives were used one after another to gently move the seed “clumps” around and push the excess liquid off the surfaces where it could drain through the conveyor mesh.
The Result
improved product quality, and ultimately increased customer satisfaction.
Fried Foods
High-velocity airflow removes excess oil, crumbs, and particulates after the fryer.
Applications
- Surface oil removal
- Conveyor cleaning
Other Food Products
- Rice
- Pasta
- Candy Coatings
- Powders
- Condiments
- Anything that needs consistent moisture or debris control
Learn MOre About
Food-Processing
Solutions
See how air blow-off solutions integrate into food processing systems to improve throughput and reliability.