High-Velocity Air for
Bottling & Canning Lines
Moisture stands out as a common yet stubborn problem in bottling. Wet bottles and cans slow production, weaken cardboard, blur inkjet codes, and cause costly rework. Maxum airflow removes water and condensation instantly, keeping the integrity of your line moving with confidence.
Custom Blow-Off Solutions, Delivered
Here are a few of the companies using Maxum’s Advanced Air Blow-off technology.
Where Airflow Makes a Difference
After washing and rinsing
After pasteurizing or cooling
Before inkjet/date coding
Before labeling
Before cartoning
Ionized air rinse before filling (empty containers)
Success Story – Beer & Soda Packaging
The challenge
A major U.S. beer producer was dealing with soggy cardboard cases collapsing during distribution that were caused by moisture left after rinsing.
The Maxum Solution
We installed Nozzle Bar systems designed to remove moisture from cans and blow off residue from conveyors.
The Result
The manufacturer, distributors, and end customer were very pleased with a better product.
Typical results When Switching to Maxum Equipment
Up to 80% less energy than compressed air
More consistent drying, cleaner surfaces, steadier throughput
Lower utility costs and reduced downtime
ROI typically measured in months, not years
We Support
All Beverage Lines
Beer
Soda
Wine
Juice
Energy Drinks
Dairy
Nutritional Beverages
real Life Applications
Wine droplets on bottles are a problem for both product packaging and the final look of the finished bottles
Wine enthusiasts want their entire experience to be elevated. From the flavor profiles all the way to the bottle packaging and presentation. For this reason, most wine makers and bottlers go to great lengths to use fancy labels and “foils”, sometimes known as “crown” wrappers to provide a great looking bottle on the shelf.
One wine maker had excess wine left on the cork tops which caused bubbles and blisters in the fancy foil wrap placed on the bottle crown. The answer was to add a Nozzle Bar® Air Device to blow-off this excess wine before the foil wrap was added, and then finish the blow-off with longer Nozzle Bar devices after the foil and immediately prior to applying the main bottle labels.
The Result
Successful air blow-off using the Patented Nozzle Bar Air Devices resulted in excellent quality and customer satisfaction.
Learn MOre About
Beverage Solutions
Dive into how Maxum’s beverage-line airflow solutions keep your bottling and canning operations running cleaner, faster, and more reliably.